IMPROVEMENT OF THE PRODUCT QUALITY CONTROL SYSTEM BASED ON DIGITAL TECHNOLOGIES (QUALITY MONITORING BASED ON IOT SENSORS)
Received: 2026-07-04 08:39:34
Published: 2025-12-21
Abstract
In the context of a modern market economy, stable control over the quality of food products is an important factor in ensuring the competitiveness of enterprises. As a result of digital transformation processes, the introduction of Internet of Things (IoT) technologies into production processes makes it possible to monitor, control, and analyze product quality in real time. This thesis analyzes the mechanisms for automatic recording of temperature, humidity, pressure, and other important parameters at the stages of production using IoT sensors, storing data in a cloud system, and predicting quality deviations using artificial intelligence algorithms.
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